cài | dish (type of food)/vegetables/vegetable/cuisine/CL:盤|盘[pan2],道[dao4] |
菜 | dish (type of food) vegetables vegetable |
菜农 | vegetable farmer |
菜刀 | vegetable knife kitchen knife cleaver |
菜包子 | green vegetable-stuffed bun |
菜单 | menu CL:份 |
菜单条 | menu bar (of a computer application) |
菜叶 | an outer leaf (of a cabbage, etc.); vegetable tops |
菜团子 | A steamed bun made of corn flour with a vegetable filling. |
菜园 | vegetable garden |
菜圃 | vegetable field vegetable bed |
菜地 | vegetable field |
菜场 | market |
菜墩子 | chopping board |
菜子 | vegetable seedsf; colza; coleseed |
菜子油 | rapeseed oil; rape oil; cole seed oil; rape seed oil; colza oil |
菜子饼 | rape seed cake; rapecake |
菜市 | food market |
菜市场 | food market |
菜帮 | outer leaf |
菜帮子 | The lower part of a cabbage's outer leaves that is fleshy and thick. |