sū | crisp (cakes etc)/flaky/brittle/butter/soft/silky/limp |
酥 | flaky pastry crunchy limp |
酥松 | loose shortening (fat used in cooking cakes) |
酥松油脂 | shortening (fat used in cooking cakes) |
酥油 | butter |
酥油花 | butter sculpture (Tibetan art form using paint derived from milk products) |
酥油茶 | butter tea (Tibetan, Mongolian etc drink derived from milk) |
酥皮糕点 | shortcrust |
酥糖 | crisp candy; brittleness |
酥胸 | soft and white breasts |
酥脆 | crisp (of food) |
酥软 | weak (of body or limbs) limp gone soft |
酥酪 | yogurt curd cheese |
酥饼 | a kind of crisp biscuit; shortcakes |
酥麻 | limp and numb (of limbs) |