yān | to salt/to pickle/to cure (meat)/to marinade |
腌 | to salt to pickle to cure (meat) |
腌制 | marinated to make by pickling, salting or curing |
腌汁 | marinade (sauce) |
腌泡 | to marinade |
腌渍 | to pickle cured salted |
腌牛肉 | mess beef; cored beef |
腌猪肉 | bacon cured pork |
腌肉 | salt pork bacon marinaded meat |
腌臜 | dirty filthy awkward |
腌菜 | salted vegetables; pickled vegetables |
腌货 | pickles |
腌鱼 | a salted fish; a pickled fish |
腌鲱鱼 | a pickled herring |
腌黄瓜 | pickle |