| yān | to salt/to pickle/to cure (meat)/to marinade |
| 腌 | to salt to pickle to cure (meat) |
| 腌制 | marinated to make by pickling, salting or curing |
| 腌汁 | marinade (sauce) |
| 腌泡 | to marinade |
| 腌渍 | to pickle cured salted |
| 腌牛肉 | mess beef; cored beef |
| 腌猪肉 | bacon cured pork |
| 腌肉 | salt pork bacon marinaded meat |
| 腌臜 | dirty filthy awkward |
| 腌菜 | salted vegetables; pickled vegetables |
| 腌货 | pickles |
| 腌鱼 | a salted fish; a pickled fish |
| 腌鲱鱼 | a pickled herring |
| 腌黄瓜 | pickle |