chǎo | saute/pan-fry/to fry/fried |
炒 | saute pan-fry to fry |
炒买炒卖 | speculation |
炒作 | to hype to promote (in the media) |
炒冷饭 | to stir-fry left-over rice fig. to rehash the same story to serve up the same old product |
炒勺 | round-bottomed frying pan |
炒地皮 | to speculate in building land |
炒家 | speculator |
炒手 | stir-fry-hand |
炒星 | To use the media publicize someone in show business. |
炒更 | to moonlight |
炒汇 | to speculate in foreign currency |
炒热 | hot (i.e. selling well) to raise prices by speculation to hype |
炒米 | fried rice millet stir-fried in butter |
炒米粉 | fried rice noodles |
炒米糖 | a candied rice puff |
炒米花 | puffed rice |
炒肝儿 | A local Beijing food: pig's liver and large intestine stewed with garlic and starch paste. |
炒股 | to speculate in stocks (colloquial) |
炒股票 | to speculate in stocks |
炒菜 | stir-fried dish |