níng | to congeal/to concentrate attention/to stare |
凝 | to congeal to concentrate attention to stare |
凝乳 | curd; clabber; ziega; lapper milk; milk curd; renneting; curdled milk; curd cheese; cottage cheese; curds |
凝乳蛋白 | [Biochemistry] rennin; chymosin |
凝乳酵素 | [Biochemistry] rennet; rennin |
凝乳酶 | renninum; chymosin; ferment rennet; lab ferment; pexin; rennin; milk clotting enzyme; rennet; milk coagulating enzyme |
凝冰器 | [Physics] cryophorus |
凝冻 | congeal |
凝华 | deposition |
凝听 | listen |
凝固 | to freeze to solidify to congeal |
凝固剂 | solidifying agent coagulant |
凝固汽油 | napalm; incinderjell; gelatinized gasoline; gelled gasoline; solidified gasoline; jellied gasoline |
凝固汽油弹 | napalm; jelly bomb; oil bomb; petrol bomb |
凝固浴 | precipitating bath; coagulation bath; coagulating bath |
凝固温度 | freezing point; gelatinization temperature; setting temperature; solidification temperature; freezing temperature |
凝固点 | freezing point |
凝固热 | heat of freezing; heat of solidification; solidification heat |
凝固蛋白 | [Biochemistry] coagulin |
凝固酶 | coagulative ferment; coagulase |
凝块 | clot blood clot |